Drink Specials
- Garden Spring Mulevodka, ginger beer, muddled lime, cucumber, blueberries, and mint
- Funky LucyMalibu and Bacardi rum, pineapple, sour mix, blue curaçao, honey and pop rock candy rim
Appetizer Specials
- Fried Cheese Curdslightly breaded, fried, & tossed in garlic parmesan. served with ranch.
- Mexican Caesar Saladtopped with Mexican Street Corn & fried tortilla strips. add grilled chicken, ground beef, bison, or grilled ribeye.
Featured Burgers
- Burger of the Month: Fried Pickle Burgertopped with sharp cheddar cheese, slaw, fried pickles, and screamin’ sauce
- Hickory Nut Gap Smash BurgersGrass fed Hickory Nut Gap burgers topped with american cheese, shredded lettuce, pickles, minced onion, 1000 island. double (5.6 oz), triple (8.4 oz) or home run (11.2 oz)
- Local American Wagyu Burgers+4.001/2 lb Local American Wagyu (Providence Farmstead, Otto, NC)
- Cheese Stuffed Juicy Lucy+2.00make it a Cheese Stuffed Juicy Lucy (cooked medium or less)
- Ribeye Luxe Burger+4.00
make it a ground 100% Ribeye Luxe Burger
- Bison Burger / Leicester, NC+4.00make it a local, grass fed Carolina Bison Burger
- Ground Brisket, Short Rib, Chuck Burger+2.0040% Ground Brisket, 40% Ground Short Rib and 20% Ground Chuck burger
- Beyond Black Bean Burger+2.00New and improved Black Bean Burger made fresh in house with black beans, beyond plant based “beef”, beets, carrots, and whole wheat grains.
Shake of the Month
- PB&J Shakevanilla shake with 100% organic strawberry puree & peanut butter. smooth or crunchy with roasted whole peanuts. add Bacardi Dragon Berry Flavored Rum or Screwball Peanut Butter Whiskey.
Cake of the Day
- Ask your server about our rotating dessert